keyboard_double_arrow_down
Slow-cooked for 6 hours in a sealed vessel with 24 secret spices and long-grain aged basmati.
Discover Taste trending_flat
Minced lamb smoked with cloves, papaya-tenderized, and flavored with a century-old Awadhi spice blend.
Discover Taste trending_flat
An assortment of our finest kebabs charred to perfection in a traditional clay tandoor.
Discover Taste trending_flat
Prime cuts of tender mutton slow-cooked with aged Basmati rice.
Bestseller
Assorted farm vegetables marinated in yogurt and Sultan's spice mix.
A nostalgic blend with boiled egg and spiced potato.
Chef Recommended
Delicate and aromatic meat stock pulao with fennel and ginger notes.
Founded in the heart of the historic district, Sultan's Kitchen began with a simple philosophy: honor the heritage of Mughal spices and the patience of slow-dum cooking. Our recipes have been passed down through three generations of master Khansamas.
Sealed with dough to trap every ounce of aroma.
Hand-ground spices sourced directly from plantations.
Grown at the foothills of the Himalayas, aged 2 years.
Authentic earthiness that gas grills can't replicate.
"The Mutton Biryani is a revelation. Every grain of rice is infused with flavor. Reminds me of the kitchens in old Lucknow."
Food Critic, The Daily
"The Galouti Kebabs literally melt on your tongue. The smokiness is perfectly balanced. A must-visit for any kebab lover."
Corporate Chef
"Exceptional hospitality and the Dum Phukt method truly shines here. The best Tandoori Chicken in the city by far."
Gourmet Blogger
12/A, Royal Estate, Heritage Square, Lucknow, UP - 226001
Lunch: 12:00 PM - 3:30 PM
Dinner: 7:00 PM - 11:30 PM
+91 98765 43210 | +91 98765 43211
Interactive Map View